Priscilla's Country Kitchen is owned by long time Conway residents, Carol and Ken Donabedian. Opening in 2009, it was specially named after Carol's mother,
Priscilla “Pat” Antone. Through the years, Carol and Ken have worked to establish Priscilla's not only as a favorite among locals, but a must-eat dining experience for tourists and newcomers alike. With friendly smiles and genuine greetings by none other than Carol herself, Priscilla's offers delicious home cooked meals and recipes perfected throughout generations.